{"id":29939,"date":"2021-11-15T21:52:39","date_gmt":"2021-11-16T01:52:39","guid":{"rendered":"https:\/\/www.avantage-plus.com\/achievements\/industrial-space\/bernard-et-fils-traiteur\/"},"modified":"2026-09-28T19:04:39","modified_gmt":"2026-09-28T23:04:39","slug":"bernard-et-fils-traiteur","status":"publish","type":"page","link":"https:\/\/www.avantage-plus.com\/en\/projects\/industrial-space\/bernard-et-fils-traiteur\/","title":{"rendered":"Bernard & Fils Traiteur"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”0″ back_image=”27919″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ row_name=”row-full-realisation-bg” uncode_shortcode_id=”100865″][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ el_class=”row-title” row_name=”row-title”][vc_column width=”1\/1″][vc_column_text]<\/p>\n

Bernard & Fils Traiteur<\/h1>\n
\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ shift_y=”0″ row_name=”row-realisation-content”][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”3\/4″ el_class=”realisation-col-content”][vc_column_text]Building the largest HACCP kitchen in Canada<\/strong><\/p>\n

To refurbish and renovate this disused building, which is over 11,000 ft2 in size, we had to overcome a huge technical challenge within a very short period of time. In just 4 months, A+ not only delivered the entire design and construction of the electromechanical engineering, but also built the largest commercial HACCP kitchen in the country as well as offices in the building. We succeeded in this project thanks to rigorous planning of each step and healthy collaboration between the A+ team and all the other professionals involved.[\/vc_column_text][vc_column_text css=”.vc_custom_1642192083656{padding-top: 20px !important;}”]<\/p>\n

\u00ab A+ has a team that is truly focused on results and solutions. \u00bb <\/i>– Bernard Jr Saurette, CEO<\/strong><\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text el_class=”credits”]Credits<\/u>
\nProject management design and construction : A+ | Architects & Designers : Maxime Brault Architecte and A+ | Photographer : Maxime Brouillet<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ expand_height=”yes” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”1\/4″ el_class=”col-realisation-extra-info”][vc_column_text]Type :
\n<\/strong>Industrial<\/p>\n

Surface area :
\n<\/strong>11,000 ft2<\/sup>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″][vc_column width=”1\/1″][vc_column_text]\n\n\n\n\n\n\n\n\n

<\/div>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”0″ back_image=”27919″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ row_name=”row-full-realisation-bg” uncode_shortcode_id=”100865″][vc_column width=”1\/1″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ el_class=”row-title” row_name=”row-title”][vc_column width=”1\/1″][vc_column_text] Read the full article patate…<\/a><\/p>\n","protected":false},"author":14,"featured_media":27919,"parent":29360,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"realisation_cat":[5325,5324],"class_list":["post-29939","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBernard & Fils Traiteur - Building the largest HACCP-certified kitchen in Canada<\/title>\n<meta name=\"description\" content=\"Renovating and fitting out this 11,000-square-foot, disused building required overcoming a major technical challenge within a very tight timeframe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avantage-plus.com\/en\/projects\/industrial-space\/bernard-et-fils-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bernard & Fils Traiteur - 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